Empty pouch contents into 7 cups of water. Bring to boil, then simmer 45 minutes. (After 20 minutes, mash berries while simmering.) Remove from heat and strain with fine mesh strainer/cheesecloth. To syrup, add 1 cup raw honey; mix well. If desired, add 1 tbsp organic apple cider vinegar (optional). Fill clean jars; seal. Store in fridge and use within 2 months. Can be stored in freezer longer.
